ROAST A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires a keen eye. The key is to guarantee even cooking while preventing the delicate flesh from becoming dry. Start by patting your fillet completely and drenching it with a mixture of aromatic spices. Place the branzino on a bed of lemon slices and bake in a preheated skillet at medium heat